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Barcaldine House Hotel

The perfect hotel for gourmet food lovers

Barcaldine House Hotel is located 10 miles North of Oban, and is the perfect hotel for gourmet food lovers. Barcaldine recently scooped "Scotland's Rising Star Chef of the Year 2010" award, just weeks after head Chef Craig Ferguson was awarded two AA Rosettes.

 Craig’s passion for locally sourced highland ingredients from local waters, lands and even from the Barcaldine Garden is the secret to his exceptional menu. With locally reared wild venison, succulent beef and tender game, as well as hand dived scallops from the Isle of Jura and hot smoked salmon sourced from top quality suppliers in Oban, Scotland's seafood capital.

Barcaldine House website

 Craig